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Bread & doughs
Slow-cooked / Stew
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It’s time we feed our bodies the correct food and change our mindsets about the food we put into our bodies. Nothing tastes as good, as healthy feels.
In 1999 – 2009 Fikile Zungu was a cleaner at cleaning maintenance personnel for 10 years.
In 2010 Fikile moved to Belgium 2010 and was a domestic Worker for the South African Embassy
In 2017 Fikile became the cook for the South African Ambassador. Fikile started banting in the same year
In 2019 Fikile Zungu is launching her recipe book MaidToCook inspired by Banting